Makes on the Move

06 June 2018

When it comes to summer, outdoor sales can be key; customers want cool, refreshing drinks but this can be a challenge if you have limited access to kit and ingredients out on the road.

This month’s Sweetbird Flavour Focus covers solutions to getting the most of your outdoor sales and exploring simple, multiple uses for your products. We will show you that by having a few versatile ingredients, you can create a variety of drinks that not only taste great but don’t involve lots of kit being carried about.

You can also expect to discover blender-less recipes and drinks that will see you through the whole day.  So whether you are refreshing revellers at a festival or making more of outdoor sales, this month’s edition is for you.