Introducing Sweetbird Lavender Syrup

24 January 2025

Sweetbird is thrilled to unveil our latest addition to the award-winning botanical syrup collection: Lavender Syrup. This exquisite syrup captures the delicate and aromatic profile of lavender, adding a unique floral dimension to any beverage.  

Enter Sweetbird Lavender Syrup, a standout product in the world of botanical beverages. Crafted in the UK with real lavender, this syrup delivers a delicate yet aromatic profile that captures the true essence of the herb. Free from GMOs, artificial flavorings, preservatives, and colors, Sweetbird Lavender Syrup is a natural choice for those seeking high-quality, vegan-friendly options.

Why Lavender?

Lavender is a popular flavor trend for 2025, it has long been cherished for its calming aroma and therapeutic properties, but its recent surge in the beverage industry is nothing short of revolutionary. Since the introduction of Pantone’s 2022 color of the year, Veri Peri, this vibrant, fragrant herb has become a staple in cafes and bars worldwide. The trend is not just about color; it’s about adding a sophisticated, floral twist to everyday drinks. Lavender’s versatility in both hot and cold beverages is being embraced by baristas and mixologists alike, solidifying its status as a must-have ingredient in modern drink menus.

The Perfect Pairing for Hot and Cold Beverages

Sweetbird Lavender syrup is incredibly versatile and can be added to various drinks, including hot and cold chocolates, coffee drinks, sparkling water, lemonade, iced tea, cocktails, and mocktails.

For coffee enthusiasts, Sweetbird Lavender Syrup is an opportunity to elevate their caffeine fix into a luxurious experience. Whether it’s a classic lavender latte or a more adventurous lavender-infused mocha, the syrup adds an elegant touch that transforms ordinary coffee into a memorable indulgence. Baristas can get creative by experimenting with different coffee styles, from iced brews to infused espressos, all enhanced by the fragrant sweetness of lavender.

With consumers increasingly seeking unique flavor profiles and non-alcoholic alternatives, lavender has become a star ingredient. Its complex, multi-dimensional taste offers a perfect balance of floral and herbal notes, making it a sought-after addition to both alcoholic and non-alcoholic concoctions. The global botanical infused drinks market is projected to grow significantly, reflecting a shift towards natural, health-evoking flavors that consumers crave.

Discover More with Sweetbird

Visit our website sweetbird.com for more information about our products, recipes, and support. Download the Sweetbird Lavender Syrup marketing support pack for additional resources such as comprehensive marketing materials, recipe ideas, and industry insights to help maximise the potential on your offerings.

Let Sweetbird Lavender syrup inspire you to create extraordinary beverage experiences.