We’ve mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
Available as part of the Sweetbird at Home Collection
How to use our products to make everything you create taste amazing!
Clicking these buttons will save your products to 'Your Shelf' and recipes to your 'recipe book', enabling you to bulk download the related product support materials and recipes when you are ready.
got it thanks