We're showing you the UK version of our site.

If you're visiting from the US, please click below.

UNITED STATES
United Kingdom
our recipes

Frangipane Frappe

  • Ice
  • +
  • Milk
  • +
  • Vanilla Bean frappé
  • +
  • Caramelised Almond syrup
  • +
  • Raspberry purée
  • +

  • Whipped cream

Ingredients

  • Ice

  • Milk

  • Vanilla Bean frappé

  • Caramelised Almond syrup

  • Raspberry purée

  • Whipped cream

Instructions

  • Fill glass with ice

  • Pour milk over ice (to 1cm below the top)

  • Pour contents of glass into blender jug

  • Add 1 scoop of frappé, 1 pump of syrup and 1 pump of purée

  • Put the lid on tightly then blend until smooth

  • Drizzle Rasperry purée in glass and pour frappé, top with cream and more raspberry purée

download recipe
add to recipe book
more recipes

Share this product

support material

poster

Mojito Mint Poster – Trio

download file

blog

Low & No with Botanicals

Move over Dry January, Low & No is no longer a trend, it’s a lifestyle. And with Sweetbird’s award-winning syrups, ...

07 January 2025

recipe generator

Recipe Generator

Explore our many recipes with our fun randomiser tool.

our collections
Awards Collection
Over the years we are proud to have won lots of awards. Here is the award winning collection across all our products.
Syrups
Over 50 delicious syrups in seven varieties: Classic, Creative, Fruit, Botanical, Iced Tea, Lemonade and Sugar-free
Smoothies
Flavour-rich and refreshing, all of our smoothies have been specially blended by our experts using real fruit and juice
Frappés
Available in seven delicious flavours, we’ve made the blends easy-to-prepare so you can create luxuriously thick and smooth frappés in minutes
Purées
Bursting with real fruit and packed with versatility, we’ve created our purées so you can make many drinks in an instant
collections
our recipes

How to use our products to make everything you create taste amazing!

Hot Drinks
Cold Drinks
Seasonal
Kids
Cocktails
Sugar-free
Vegan
Toppings
all recipes

Save and download your favourite recipes

Clicking this button will save your recipes to your 'recipe book', enabling you to bulk download the recipes when you are ready.

got it thanks
Connect with us

Newsletter

Receive regular updates about Sweetbird

I am happy to be contacted by email.

By signing up for our newsletter please be aware your details will be available to MailChimp. If you would like to view MailChimp’s privacy policy you can find it here. Don’t worry, you won’t be bombarded with emails, and of course, you can unsubscribe at any time.

Follow us

Instagram

Follow us on Instagram

top of page

Built by Modular Digital