Lemon Meringue Pie Frappe - Sweetbird

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Lemon Meringue Pie Frappe

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Ingredients

Ice

Milk

Lemon smoothie

Speculoos syrup

Non – Dairy Vanilla Bean frappé

Instructions

Fill glass with ice, level with the top of the glass

Pour over smoothie to ⅓ full, then fill up with milk to 1cm below top.

Pour contents of glass into blender jug, then add 1 scoop frappé and 1 pump of syrup

Put the lid on tightly then blend until smooth.

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It’s a wrap at the specialtycoffeeassociation Expo in Chicago for now. It’s been a blast and we’ve loved meeting new and old friends in the industry. Now that we’re also manufacturing our syrups Stateside you’ll see a lot more of us there!
A big shout out to a few of the brilliant people and brands we’ve connected with over the last three days, including Chris Karanopoulos at @blendtec, @lamarzocco.usa Whip it, @lotusenergydrinks @vandemoortele.be and @bkonbrew
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A shoutout also to @laMARZOCCO, @BLENDTEC for providing the tech for our creations!
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