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Lemon Meringue Pie Frappe

Ingredients

  • Ice

  • Milk

  • Lemon smoothie

  • Speculoos syrup

  • Vanilla Bean frappé
    (non-dairy)

Instructions

  • Fill cup with ice, level with the top of the cup

  • Pour over smoothie to ⅓ full, then fill up with milk to 1cm below top.

  • Pour contents of cup into blender jug, then add 1 scoop frappé and 1 pump of syrup

  • Put the lid on tightly then blend until smooth.

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