A fiery, peppery and earthy syrup made with real ginger
A crucial ingredient in Asian cookery the ginger root is used in kitchens around the world. Partnering perfectly with chocolates and citrus, adding Sweetbird Ginger syrup to menus adds a warming kick to hot and cold drinks. Blend in a Blendtec blender with Sweetbird Mango smoothie and lime syrup for a new twist on the traditional recipe. Adding this natural syrup to dark, thick or white hot chocolate adds even more warmth in winter. Sweetbird Ginger syrup has been specifically developed with drinks in mind; the concentration of ginger ensures the fire and flavour comes through without needing to add more syrup or sweetness.
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